Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?
Author:
Affiliation:
1. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
Publisher
Mary Ann Liebert Inc
Subject
General Medicine
Link
http://www.liebertpub.com/doi/pdf/10.1089/154099903321576493
Reference31 articles.
1. Dietary Energy Density and Weight Regulation
2. Is dietary fat a major determinant of body fat?
3. Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol
4. Comparison of a High-Carbohydrate Diet with a High-Monounsaturated-Fat Diet in Patients with Non-Insulin-Dependent Diabetes Mellitus
5. Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.
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