Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals-Reference-Cited by-同舟云学术

Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

Published:2012-11-03 Issue:1 Volume:48 Page:39-50
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Bonham Maxine P.,Linderborg Kaisa M.,Dordevic Aimee,Larsen Amy E.,Nguo Kay,Weir Jacquelyn M.,Gran Petra,Luotonen Marika K.,Meikle Peter J.,Cameron-Smith David,Kallio Heikki P. T.,Sinclair Andrew J.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s11745-012-3735-5

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2. Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL (2004) Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. Eur J Clin Nutr 58:495–502

3. Perez-Martinez P, Ordovas JM, Garcia-Rios A, Delgado-Lista J, Delgado-Casado N, Cruz-Teno C, Camargo A, Yubero-Serrano EM, Rodriguez F, Perez-Jimenez F, Lopez-Miranda J (2011) Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state. Nutr Metab Cardiovasc Dis 21:39–45

4. Bansal S, Buring JE, Rifai N, Mora S, Sacks FM, Ridker PM (2007) Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women. JAMA 298:309–316

5. Freiberg JJ, Tybjaerg-Hansen A, Jensen JS, Nordestgaard BG (2008) Nonfasting triglycerides and risk of ischemic stroke in the general population. JAMA 300:2142–2152

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