Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state☆-Reference-Cited by-同舟云学术

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state☆

Published:2011-01 Issue:1 Volume:21 Page:39-45
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Perez-Martinez P.,Ordovas J.M.,Garcia-Rios A.,Delgado-Lista J.,Delgado-Casado N.,Cruz-Teno C.,Camargo A.,Yubero-Serrano E.M.,Rodriguez F.,Perez-Jimenez F.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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