Rapid Analysis of Acylglycerols in Low Molecular Weight Milk Fat Fractions
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference35 articles.
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3. Christie WW (1987) The analysis of lipids with special reference to milk fat. In: Hamilton RJ, Bhati A (eds) Recent advances in chemistry and technology of fats and oils. Elsevier, New York, pp 57–77
4. Burgess KJ (2001) Milk fats as ingredients. Int J Dairy Tech 54(2):56–60
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