Validation of Two Methods for Fatty Acids Analysis in Eggs

Author:

Mazalli Mônica R.,Bragagnolo Neura

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference37 articles.

1. Eder K (1995) Gas chromatographic analysis of fatty acid methyl esters. J Chromatogr B 671:113–131

2. Folch J, Less M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509

3. Metcalfe LD, Schmitz AA, Pelka JR (1966) Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 38:514–515

4. AOAC (1997) Official methods of analysis of AOAC international. In: Arlington (ed) Association of official agricultural chemists, 16th edn. Official Method 963. 33, Gaithersburg, Maryland, USA

5. AOCS (1997) In: Firestone D (ed) Official methods and recommended practices of the American oil chemists’ society, 5th edn. Official Method Ce 1b-89. American Oil Chemists’ Society Press, Champaign

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