Author:
Emery James A.,Norambuena Fernando,Trushenski Jesse,Turchini Giovanni M.
Funder
Fats and Proteins Research Foundation
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference52 articles.
1. Turchini GM, Torstensen BE, Ng WK (2009) Fish oil replacement in finfish nutrition. Rev Aquac 1:10–57
2. Trushenski J, Bowzer J (2013) Having your omega 3 fatty acids and eating them, too: strategies to ensure and improve the long-chain polyunsaturated fatty acid content of farm-raised fish. In: De Meester F, Watson RR, Zibadi S (eds) Sustainable long chain omega-3 fatty acids in cardiovascular and mental health. Springer, New York
3. Naylor RL, Hardy RW, Bureau DP, Chiu A, Elliott M, Farrell AP, Forster I, Gatlin DM, Goldburg RJ, Hua K (2009) Feeding aquaculture in an era of finite resources. Proc Natl Acad Sci 106:15103–15110
4. Tacon AGJ, Metian M (2008) Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285:146–158
5. Tacon AG, Metian M (2015) Feed matters: satisfying the feed demand of aquaculture. Rev Fish Sci Aquac 23:1–10
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献