Author:
Hamilton Jillonne,Greiner Rebecca,Salem Norman,Kim Hee-Yong
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference50 articles.
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2. Salem Jr., N., Kim, H.K., and Yergey, J.A. (1986) Docosahexaenoic Acid: Membrane Function and Metabolism, in Health Effect of Polyunsaturated Fatty Acids in Seafoods (Simopoulos, A.P., and Kifer, R.R., eds.), pp. 263–317, Academic Press, New York.
3. Carlson, S.E. (2000) Behavioral Methods Used in the Study of Long-Chain Polyunsaturated Fatty Acids Nutrition in Primate Infants, Am. J. Clin. Nutr. 71, 268S-274S.
4. Uauy, R., Birch, E., Birch, D., and Peirano, P. (1992) Visual and Brain Function Measurements in Studies of n−3 Fatty Acid Requirements of Infants, J. Pediatr. 120, S168-S180.
5. Hamosh, M., and Salem Jr., N. (1998) Long-Chain Polyunsaturated Fatty Acids, Biol. Neonate 74, 106–120.
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