Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants
Author:
Affiliation:
1. From the Schools of Allied Health, Nursing, and Medicine, University of Kansas Medical Center.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/1/268s/23939269/268s.pdf
Reference45 articles.
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2. Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: reciprocal replacement of n–6 and n–3 polyunsaturated fatty acids;Galli;Biochim Biophys Acta,1971
3. Alteration of the fatty acid composition of brain lipids by varying levels of dietary essential fatty acids;Mohrhauer;J Neurochem,1963
4. The accumulation of arachidonate and docosahexaenoate in the developing rat brain;Sinclair;J Neurochem,1972
5. A possible essential role for dietary linolenic acid in the development of the young rat;Lamptey;J Nutr,1976
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