Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects-Reference-Cited by-同舟云学术

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Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Published:2011-12-04 Issue:2 Volume:47 Page:151-160
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Telle-Hansen Vibeke H.,Larsen Laila N.,Høstmark Arne T.,Molin Marianne,Dahl Lisbeth,Almendingen Kari,Ulven Stine M.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference62 articles.

1. Holub DJ, Holub BJ (2004) Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem 263:217–225

2. Harris WS, Miller M, Tighe AP, Davidson MH, Schaefer EJ (2008) Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis 197:12–24

3. Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J (2006) Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis 189:19–30

4. Harris WS, Bulchandani D (2006) Why do omega-3 fatty acids lower serum triglycerides? Curr Opin Lipidol 17:387–393

5. von Schacky C, Harris WS (2007) Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 73:310–315

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