The effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

The effect of α-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trials

Published:2005-01 Issue:1 Volume:40 Page:1-11
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Udell Tuesday,Gibson Robert A.,Makrides Maria,

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference26 articles.

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3. Makrides, M., Neumann, M., Simmer, K., Pater, J., and Gibson, R.A. (1995) Are Long-Chain Polyunsaturated Fatty Acids Essential Nutrients in Infancy? Lancet 345, 1463–1468.

4. Neuringer, M., Connor, W.E., Lin, D.S., Barstad, L., and Luck, S. (1986) Biochemical and Functional Effects of Prenatal and Postnatal Omega-3 Fatty Acid Deficiency on Retina and Brain in Rhesus Monkeys, Proc. Natl. Acad. Sci. USA 83, 4021–4025.

5. Neuringer, M., Connor, W.E., Van Petten, C., and Barstad, L. (1984) Dietary Omega-3 Fatty Acid Deficiency and Visual Loss in Infant Rhesus Monkeys, J. Clin. Invest. 73, 272–276.

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