Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

Author:

Makrides M.,Neumann M.,Simmer K.,Gibson R.,Pater J.

Publisher

Elsevier BV

Subject

General Medicine

Reference30 articles.

1. Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates;Uauy;Pediatr Res,1990

2. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids;Birch;Invest Ophthalmol Vis Sci,1992

3. Dietary essential fatty acid supply and visual acuity development;Birch;Invest Ophthalmol Vis Sci,1992

4. Breast milk and subsequent intelligence quotient in children born preterm;Lucas;Lancet,1992

5. Determination of the optimal ratio of linoleic acid to α-linolenic acid in infant formulas;Clark;J Pediatr,1992

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