Branched Chain Fatty Acid Content of United States Retail Cow's Milk and Implications for Dietary Intake-Reference-Cited by-同舟云学术

Branched Chain Fatty Acid Content of United States Retail Cow's Milk and Implications for Dietary Intake

Author:

Ran‐Ressler R. R.¹,Sim D.¹,O’Donnell‐Megaro A. M.²,Bauman D. E.²,Barbano D. M.³,Brenna J. T.¹

Affiliation:

1. Division of Nutritional SciencesCornell UniversitySavage HallIthacaNY14853‐6301USA

2. Department of Animal ScienceCornell UniversityMorrison HallIthacaNY14853‐4801USA

3. Department of Food ScienceCornell UniversityStocking HallIthacaNY14853‐7201USA

Funder

National Institutes of Health

Cooperative State Research, Education, and Extension Service

U.S. Department of Agriculture

National Institute of Child Health and Human Development

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

Reference49 articles.

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