Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system
Author:
Affiliation:
1. ; Korea Health Industry Development Institute; 156-050 Seoul Korea
2. ; Department of Food Science and Technology; Dongguk University; 26 Pil-Dong 3-Ga, Chung-Ku 100-715 Seoul Korea
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
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3. Cytotoxicity of Oxidation Derivatives of Cholesterol on Cultured Aortic Smooth Muscle Cells and Their Effect on Cholesterol Biosynthesis;Peng;Am. J. Clin. Nutr.,1979
4. Cholesterol Oxides in Foods of Animal Origin;Paniangvait;J. Food Sci.,1995
5. Distribution of Autooxidation Products;Smith,1980
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