Dietary Free Oleic and Linoleic Acid Enhances Neutrophil Function and Modulates the Inflammatory Response in Rats-Reference-Cited by-同舟云学术

Dietary Free Oleic and Linoleic Acid Enhances Neutrophil Function and Modulates the Inflammatory Response in Rats

Published:2010-08-22 Issue:9 Volume:45 Page:809-819
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Rodrigues Hosana Gomes,Vinolo Marco Aurélio Ramirez,Magdalon Juliana,Fujiwara Haroldo,Cavalcanti Danielle M. H.,Farsky Sandra H. P.,Calder Philip C.,Hatanaka Elaine,Curi Rui

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference43 articles.

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3. Barcelo-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK (2008) Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid. Am J Clin Nutr 88:801–809

4. Chang HH, Chen CS, Lin JY (2008) Dietary perilla oil inhibits proinflammatory cytokine production in the bronchoalveolar lavage fluid of ovalbumin-challenged mice. Lipids 43:499–506

5. Jeffrey NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC (1996) The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. Lipids 31:737–745

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