Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid-Reference-Cited by-同舟云学术

Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid

Published:2016-12-22 Issue:2 Volume:52 Page:167-172
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Metherel Adam H.¹,Domenichiello Anthony F.¹,Kitson Alex P.¹,Lin Yu-Hong²,Bazinet Richard P.¹

Affiliation:

1. ; Department of Nutritional Sciences, Faculty of Medicine; University of Toronto; 150 College St., Room 307, Fitzgerald Building Toronto ON M5S 3E2 Canada

2. ; Section of Nutritional Neurosciences, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism; National Institutes of Health; Bethesda MD USA

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/article/10.1007/s11745-016-4223-0/fulltext.html

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4. Is docosahexaenoic acid synthesis from alpha-linolenic acid sufficient to supply the adult brain?;Domenichiello;Prog Lipid Res,2015

5. The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase;Voss;J Biol Chem,1991

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