Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-013-3812-4
Reference60 articles.
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2. Guesnet P, Alessandri JM (2011) Docosahexaenoic acid (DHA) and the developing central nervous system (CNS)–Implication for dietary recommendations. Biochimie 93:7–12
3. Romeo J, Wärnberg J, García-Mármol E, Rodrı′guez-Rodrı′guez M, Diaz LE, Gomez-Martı′nez S et al (2011) Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children. Nutr Metab Cardiovasc Dis 21:113–120
4. Dangardt F, Osika W, Chen Y, Nilsson U, Gan LM, Gronowitz E et al (2010) Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents. Atherosclerosis 212:580–585
5. Hawthorne KM, Abrams SA, Heird WC (2009) Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children. J Am Diet Assoc 109:708–712
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