Analysis of Plasmalogen Species in Foodstuffs-Reference-Cited by-同舟云学术

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Analysis of Plasmalogen Species in Foodstuffs

Published:2016-01-05 Issue:2 Volume:51 Page:199-210
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Yamashita Shinji¹²,Kanno Susumu²,Honjo Ayako²,Otoki Yurika²,Nakagawa Kiyotaka²,Kinoshita Mikio¹,Miyazawa Teruo²³⁴

Affiliation:

1. ; Department of Food Science; Obihiro University of Agriculture and Veterinary Medicine; Obihiro 080-8555 Japan

2. ; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science; Tohoku University; Sendai 981-8555 Japan

3. ; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe); Tohoku University; Sendai 980-8579 Japan

4. ; Food and Health Science Research Unit, Graduate School of Agricultural Science; Tohoku University; Sendai 981-8555 Japan

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/article/10.1007/s11745-015-4112-y/fulltext.html

Reference49 articles.

1. Quantification of plasmalogen, alkylacyl and diacyl glycerophospholipids by micro-thin-layer chromatography;Dembitsky;J Chromatogr,1988

2. Plasmalogenselective phospholipase A2 and its role in signal transduction;Yang;J Lipid Mediator Cell Signal,1996

3. Phospholipase A2-generated lipid mediators in the brain: the good, the bad, and the ugly;Farooqui;Neuroscientist,2006

4. Thin-layer chromatographic resolution of molecular species of ethanolamine plasmalogen quantitatively unique to myelin;Hack;J Chromatogr,1977

5. Plasmenylethanolamine facilitates rapid membrane fusion: a stopped-flow kinetic investigation correlating the propensity of a major plasma membrane constituent to adopt an HII phase with its ability to promote membrane fusion;Glaser;Biochemistry,1994

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