Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference34 articles.
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4. Bach, A.C., and Babayan, V.K. (1982) Medium-Chain Triglycerides: An Update, Am. J. Clin. Nutr. 36, 950–962.
5. Papamandjaris, A.A., MacDougall, D.E., and Jones, P.J.H. (1998) Medium Chain Fatty Acid Metabolism and Energy Expenditure: Obesity Treatment Implications, Life Sci. 62, 1203–1215.
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