Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference44 articles.
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3. Nakamura, R., Takayama, M., Nakamura, K., and Umemura, O. (1980) Constituent Proteins of Globulin Fraction Obtained from Egg White, Agric. Biol. Chem. 44, 2357–2362.
4. Watanabe, K., Tsuge, Y., Shimoyamada, M., Ogama, N., and Ebina, T. (1998) Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System, J. Agric. Food Chem. 46, 3033–3038.
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