An Interesterified Palm Olein Test Meal Decreases Early-Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial-Reference-Cited by-同舟云学术

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An Interesterified Palm Olein Test Meal Decreases Early-Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial

Published:2014-08-08 Issue:9 Volume:49 Page:895-904
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Hall Wendy L.,Fiuza Brito Marcela,Huang Junlan,Wood Lucy V.,Filippou Androulla,Sanders Thomas A. B.,Berry Sarah E. E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference23 articles.

1. Jackson KG, Poppitt SD, Minihane AM (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis 220:22–33

2. Bansal S, Buring JE, Rifai N, Mora S, Sacks FM, Ridker PM (2007) Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women. JAMA 298:309–316

3. Nordestgaard BG, Benn M, Schnohr P, Tybjaerg-Hansen A (2007) Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women. JAMA 298:299–308

4. Lindman AS, Veierod MB, Tverdal A, Pedersen JI, Selmer R (2010) Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study. Eur J Epidemiol 25:789–798

5. Berry SE (2009) Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease. Nutr Res Rev 22:3–17

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1. Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults;Food & Function;2024

2. Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled trial in healthy adult males;The American Journal of Clinical Nutrition;2021-05-08

3. Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021;Arquivos Brasileiros de Cardiologia;2021-01

4. Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice;Oil Crop Science;2020-10

5. Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers—A Systematic Review;Nutrients;2020-02-26

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