Author:
Winther Bjørn,Hoem Nils,Berge Kjetil,Reubsaet Léon
Subject
Cell Biology,Organic Chemistry,Biochemistry
Cited by
105 articles.
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1. Why is Antactic krill (Euphasia superba) oil on the spotlight? A review;Food Production, Processing and Nutrition;2024-09-11
2. A comprehensive study of the colloidal properties, biocompatibility, and synergistic antioxidant actions of Antarctic krill phospholipids;Food Chemistry;2024-09
3. Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double‐blind, placebo‐controlled, dose‐finding pilot studies;Journal of Cosmetic Dermatology;2024-08-21
4. Investigation of antiproliferative and antimicrobial activities of carbon nanofiber based aerogels loaded with rutin and krill oil;The European Chemistry and Biotechnology Journal;2024-07-25
5. Correction of omega-3 fatty acid deficiency and improvement in disease activity in patients with systemic lupus erythematosus treated with krill oil concentrate: a multicentre, randomised, double-blind, placebo-controlled trial;Lupus Science & Medicine;2024-07