Author:
Henna Lu F. S.,Nielsen N. S.,Timm-Heinrich M.,Jacobsen C.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference170 articles.
1. Okuyama H (2001) High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease. Eur J Lipid Sci Technol 103:418–422
2. Hibbeln JR, Nieminen LRG, Blasbalg TL, Riggs JA, Lands WEM (2006) Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr 83:1483S–1493S
3. Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 233:674–688
4. Løvaas E (2006) Marine phospholipids (MPL) resources, applications and markets. In: Luten JB, Jacobsen C, Bekaert K, Saebo A, Oehlenschlager J (eds) Seafood research from fish to dish, 1st ed. edn. Wageningen Academic Publishers, The Netherlands, pp 17–28
5. Neptune Technologies & Bioresources (2001) Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses [EP 1417211]
Cited by
106 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献