Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

Author:

Henna Lu F. S.,Nielsen N. S.,Timm-Heinrich M.,Jacobsen C.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference170 articles.

1. Okuyama H (2001) High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease. Eur J Lipid Sci Technol 103:418–422

2. Hibbeln JR, Nieminen LRG, Blasbalg TL, Riggs JA, Lands WEM (2006) Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr 83:1483S–1493S

3. Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 233:674–688

4. Løvaas E (2006) Marine phospholipids (MPL) resources, applications and markets. In: Luten JB, Jacobsen C, Bekaert K, Saebo A, Oehlenschlager J (eds) Seafood research from fish to dish, 1st ed. edn. Wageningen Academic Publishers, The Netherlands, pp 17–28

5. Neptune Technologies & Bioresources (2001) Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses [EP 1417211]

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