Fourier Transform Near Infrared Spectroscopy: A Newly Developed, Non-Invasive Method To Measure Body Fat

Author:

Azizian H.,Kramer J. K. G.,Heymsfield S. B.,Winsborough S.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference13 articles.

1. Douketis JD, Paradis G, Keller H, Martinea C (2005) Canadian guidelines for body weight classification in adults: application in clinical practice to screen for overweight and obesity and to assess disease risk. Can Med Assoc J 172:995–998

2. Douketis JD, Feightner JW, Attia J, Feldman WF (1999) Examination Canadian task force on the periodic health. Periodic health examination, 1999 update: 1. Detection, prevention and treatment of obesity. Can Med Assoc J 160:513–525

3. Gallagher D, Heymsfield SB, Heo M, Jebb SA, Murgatroyd PR, Yakamoto Y (2000) Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. Am J Clin Nutr 72:694–701

4. Conway JM, Norris KH, Boldwell CE (1984) A new approach for the estimation of body composition: infrared interactance. Am J Clin Nutr 40:1123–1130

5. Ruchti TL, Malin SF, Hazen KH, Makarewicz MR, Acosta GM (2002) Classification and characterization of tissue through features related to adipose tissue. Canadian Patent Application 2 397 611 (Jul 26, 2001)

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