Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index
Author:
Affiliation:
1. From the Obesity Research Center, St Luke's–Roosevelt Hospital, Columbia University College of Physicians and Surgeons, New York; MRC Human Nutrition Research, Cambridge, United Kingdom; and Kashiwa Hospital, Jikei University, Chiba, Japan.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/3/694/23960672/694.pdf
Reference37 articles.
1. Health hazards of obesity;Bray;Endocrinol Metab Clin North Am,1996
2. Weight-stature indices to measure underweight, overweight, and obesity;Cole,1991
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