Author:
Demirci Ali,Pometto Anthony L.
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference14 articles.
1. Aeschlimann, A. and U. von Stockar. 1990. The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helveticus. Appl. Microbiol. Biotechnol. 32: 398–402.
2. Cheng, P., R.E. Mueller, S. Jaeger, R. Bajbai and E.L. Iannotti. 1991. Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus. J. Ind. Microbiol. 7: 27–34.
3. Hince, T.A. and S. Neale. 1977. Physiological modification of alkylating agent induced mutagenesis. II. Influence of the numbers of chromosome replicating forks and gene copies on the frequency of mutations induced inEscherichia coli. Mutat. Res 43: 11–24.
4. Holten, C.H., A. Muller and D. Rehbinder. 1971. Properties and Chemistry of Lactic Acid and Derivatives. Verlag Chemie Gmbh, Weinheim/Bergstr.
5. Lipinsky, E.S. and R.G. Sinclair. 1986. Is lactic acid a commodity chemical? Chem. Eng. Prog. August: 26–32.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献