Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae)

Author:

Kurtovic Ivan,Marshall Susan N.,Zhao Xin,Simpson Benjamin K.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Reference57 articles.

1. Abouakil N, Rogalska E, Bonicel J, Lombardo D (1988) Purification of pancreatic carboxylic-ester hydrolase by immunoaffinity and its application to the human bile-salt-stimulated lipase. Biochim Biophys Acta Lipids Lipid Metab 961:299–308

2. Abouakil N, Rogalska E, Lombardo D (1989) Human milk bile-salt stimulated lipase: further investigations on the amino-acids residues involved in the catalytic site. Biochim Biophys Acta 1002:225–230

3. Albro PW, Hall RD, Corbett JT, Schroeder J (1985) Activation of nonspecific lipase (EC 3.1.1.-) by bile salts. Biochim Biophys Acta Lipids Lipid Metab 835:477–490

4. Anonymous (2008) Information Centre, New Zealand Seafood Industry Council (SeaFIC), Wellington New Zealand. http://www.seafood.co.nz/hoki . Accessed 16 Jan 2009

5. Anthonsen HW, Baptista A, Drablos F, Martel P, Petersen SB, Sebastiao M, Vaz L (1995) Lipases and esterases: a review of their sequences, structure and evolution. In: El-Gewely MR (ed) Biotechnology annual review. Elsevier, Amsterdam, pp 315–371

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