The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods

Author:

Naz Mehmet

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Reference56 articles.

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3. Aragao C, Conceicao LEC, Fyhn HJ, Dinis MT (2004b) Estimated amino acid requirements during early ontogeny in fishwith different life styles: gilthead seabraem (Sparus aurata) and Senegalese sole (Solea senegalensis). Aquaculture 242:589–605

4. Barclay W, Zeller S (1996) Nutritional enhancement of n-3 and n-6 fatty acids in rotifers and Artemia nauplii by feeding spray-dried Schizochytrium sp. J World Aquacult Soc 27:314–322

5. Benijts F, Vanvoorden E, Sorgeloos P (1976) Changes in the biochemical composition of the early stages of the brine shrimp, Artemia salina L. In: Persoone G, Jaspers E (eds) Proceeding of 10th European symposium on March biology research in mariculture at laboratory-and pilot scale, vol 1, Universa Press, Wetteren, Belgium, 620 pp

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