Purification and characterization of α1-proteinase inhibitor and antithrombin III: major serpins of rainbow trout (Oncorhynchuss mykiss) and carp (Cyprinus carpio) blood plasma-Reference-Cited by-同舟云学术

Purification and characterization of α1-proteinase inhibitor and antithrombin III: major serpins of rainbow trout (Oncorhynchuss mykiss) and carp (Cyprinus carpio) blood plasma

Published:2008-03-02 Issue:2 Volume:35 Page:231-240
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Mickowska B.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-008-9204-7.pdf

Reference37 articles.

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2. Aranishi F (1999a) Purification and characterization of α1-proteinase inhibitor from carp (Cyprinus carpio) serum. Mar Biotechnol 1:33–43

3. Aranishi F (1999b) Purification and characterization of serum serpin from carp (Cyprinus carpio). Mar Biotechnol 1:81–88

4. Backovic M, Gettins PG (2002) Insight into residues critical for antithrombin function from analysis of an expanded database of sequences that includes frog, turtle, and ostrich antithrombins. J Proteome Res 1:367–373

5. Baglin TP, Carrell RW, Church FC, Esmon CT, Huntington J (2002) Crystal structures of native and thrombin-complexed heparin cofactor II reveal a multistep allosteric mechanism. Proc Natl Acad Sci USA 99:11079–11084

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