Purification and characterization of chymotrypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991

Author:

Villalba-Villalba Ana Gloria,Ramírez-Suárez Juan Carlos,Pacheco-Aguilar Ramón,Valenzuela-Soto Elisa Miriam,Lugo-Sánchez María Elena,Figueroa-Soto Ciria Guadalupe

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Reference32 articles.

1. Ásgeirsson B, Bjarnason JB (1991) Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin. Comp Biochem Physiol 99B:327–335

2. Bender ML, Killheffer JF (1973) Chymotrypsin. CRC Cri Rev Biochem 1(2):149–199

3. Bradford M (1976) A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of dye binding. Anal Biochem 72:248–254

4. Castillo-Yañez F, Pacheco-Aguilar R, Garcia-Carreño F, Toro M, Lopez M (2006) Purification and biochemical characterization of chymotrypsin from the viscera of Monterrey sardine (Sardinops sagax caerulea). Food Chem 99:252–259

5. Cohen T, Gertler A, Birk Y (1981) Pancreatic proteolytic enzymes from carp (Cyprinus carpio)-I. Purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B. Comp Biochem Physiol 69B:639–646

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