Author:
Ben Khaled Hayet,Jellouli Kemel,Souissi Nabil,Ghorbel Sofiane,Barkia Ahmed,Nasri Moncef
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Reference38 articles.
1. Balti R, Barkia A, Bougatef A, Ktari N, Nasri M (2009) A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): purification and characterization. Food Chem 113:146–154
2. Barkia A, Bougatef A, Nasri R, Fetoui E, Balti R, Nasri M (2009) Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation. Fish Physiol Biochem (in press). doi: 10.1007/s10695-9365-z
3. Ben Khaled H, Bougatef A, Balti R, Triki-Ellouz Y, Souissi N, Nasri M (2008) Isolation and characterization of trypsin from sardinelle (Sardinella aurita) viscera. J Sci Food Agric 88:2654–2662
4. Benjakul S, Visessanguan W, Thummaratwasik P (2000) Isolation and characterization of trypsin inhibitors from some Thai legume seeds. J Food Biochem 24:107–127
5. Bougatef A, Souissi N, Fakhfakh N, Ellouz-Triki Y, Nasri M (2007) Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus). Food Chem 102:343–350
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献