Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture
Author:
Funder
Shenzhen strategic emerging and future industrial development funds
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-019-00754-y.pdf
Reference251 articles.
1. Abarike ED, Cai J, Lu Y et al (2018a) Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol 82:229–238. https://doi.org/10.1016/j.fsi.2018.08.037
2. Abarike ED, Jian J, Tang J et al (2018b) Influence of traditional Chinese medicine and Bacillus species (TCMBS) on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus. Aquac Res 49:2366–2375. https://doi.org/10.1111/are.13691
3. Abbass A, Sharifuzzaman SM, Austin B (2010) Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 33:31–37
4. Abdelsalam M, Asheg A, Eissa AE (2013) Streptococcus dysgalactiae: an emerging pathogen of fishes and mammals. Int J Vet Sci Med 1:1–6
5. Abdollahi-Arpanahi D, Soltani E, Jafaryan H et al (2018) Efficacy of two commercial and indigenous probiotics, Bacillus subtilis and Bacillus licheniformis on growth performance, immuno-physiology and resistance response of juvenile white shrimp (Litopenaeus vannamei). Aquaculture 496:43–49. https://doi.org/10.1016/j.aquaculture.2018.06.082
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