The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

Published:2019-01-16 Issue:3 Volume:45 Page:977-986
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Teimouri Mahdi,Yeganeh Sakineh,Mianji Ghodrat Rahimi,Najafi Mojtaba,Mahjoub Soleiman

Funder

Sari Agricultural Sciences and Natural Resources University

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-019-0608-3.pdf

Reference56 articles.

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2. AOAC (2000) Chapter 4. In: Official methods of analysis of the Association of Official Analytical Chemists, 17th edn. AOAC, Arlington, pp 1–40

3. Asakawa T, Matsushita S (1979) Thiobarbituric acid test for detecting lipid peroxides. Lipids 14(4):401–406

4. Benedetti S, Benvenuti F, Pagliarani S, Francogli S, Scoglio S, Canestrari F (2004) Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci 75(19):2353–2362

5. Benzie IF, Strain J (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76

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