Role of peptidases of the intestinal microflora and prey in temperature adaptations of the digestive system in planktivorous and benthivorous fish-Reference-Cited by-同舟云学术

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Role of peptidases of the intestinal microflora and prey in temperature adaptations of the digestive system in planktivorous and benthivorous fish

Published:2015-08-07 Issue:6 Volume:41 Page:1359-1368
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Kuz’mina V. V.,Skvortsova E. G.,Shalygin M. V.,Kovalenko K. E.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-015-0091-4.pdf

Reference66 articles.

1. Anson M (1938) The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J Gen Phys 22:79–83

2. Askarian F, Zhou Z, Olsen RE, Sperstad S, Ringo E (2012) Culturable autochthonous bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin: Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquac Res 326–329:1–8

3. Austin B (2006) The bacterial microflora of fish, revised. Sci World J 6:931–945

4. Belchior SGE, Vacca G (2006) Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi). Can J Microbiol 52:1266–1271

5. Buddington RK, Weiher E (1999) The application of ecological principles and fermentable fibers to manage the gastrointestinal tract ecosystem. J Nutr 129:1446–1450

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