Author:
Abi-Ayad S.-M.E.-A.,Boutiba Z.,Mélard C.,Kestemont P.
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Reference31 articles.
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2. Ako, H., Kraul, S. and Tamaru, C. 1991. Pattern of fatty acid losses in several warmwater fish species during early development. In: Larvi’91. pp. 23–25. Edited by P. Lavens, P. Sorgeloos, E. Jaspers and F. Ollevier. European Aquaculture Society, Ghent, Special Publication 15
3. Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)
4. Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species
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