Dietary creatine and guanidinoacetic acid supplementation have limited effects on hybrid striped bass
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-023-01196-3.pdf
Reference21 articles.
1. Bonsnes RW, Taussky HH (1945) On the colorimetric determination of creatinine by the Jaffe reaction. J Biol Chem 158:581–591
2. Borchel A, Verleih M, Rebl A, Küh C, Goldammer T (2014) Creatine metabolism differs between mammals and rainbow trout (Oncorhynchus mykiss). Springerplus 3(1):1–9
3. Brown ML, Nematipour GR, Gatlin DM (1992) Dietary protein requirement of juvenile sunshine bass at different salinities. Prog Fish-Cult 54:148–156
4. Burns AF, Gatlin DM III (2019) Dietary creatine requirement of red drum (Sciaenops ocellatus) and effects of water salinity on responses to creatine supplementation. Aquaculture 506:320–324
5. Burns AF, Gatlin DM III (2022) Effects of dietary creatine on juvenile hybrid striped bass in low-salinity and brackish waters. J World Aquaculture Soc 53(1):122–132
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1. Glycine nutrition and biochemistry from an aquaculture perspective;Animal Frontiers;2024-08
2. Dietary glycine supplementation enhances syntheses of creatine and glutathione by tissues of hybrid striped bass (Morone saxatilis ♀ × Morone chrysops ♂) fed soybean meal-based diets;Journal of Animal Science and Biotechnology;2024-05-09
3. Effects of guanidinoacetic acid supplementation on liver and breast muscle fat deposition, lipid levels, and lipid metabolism-related gene expression in ducks;Frontiers in Veterinary Science;2024-02-16
4. Creatine in Sustainable Fish Aquaculture;Reviews in Fisheries Science & Aquaculture;2023-05-22
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