Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream-Reference-Cited by-同舟云学术

Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream

Published:2018-05-22 Issue:5 Volume:44 Page:1299-1308
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Arsyad Muh Ali,Akazawa Takashi,Nozaki Chie,Yoshida Makoto,Oyama Kenichi,Mukai Tatsuo,Ogawa Masahiro^ORCID

Funder

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-018-0521-1/fulltext.html

Reference25 articles.

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2. Briante R, La Cara F, Tonziello MP, Febbraio F, Nucci R (2001) Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic β-glycosidase. J Agric Food Chem 49(7):3198–3203. https://doi.org/10.1021/jf001342r

3. Cheng X, Shao Z, Li C, Yu L, Raja MA, Liu C (2017) Isolation, characterization and evaluation of collagen from jellyfish Rhopilema esculentum kishinouye for use in hemostatic applications. PLoS One 12(1):1–21. https://doi.org/10.1371/journal.pone.0169731

4. Dorey, & Draves. (1998). Spectrophotometric determination of total protein—Biuret Method. Quantitative Analysis Laboratory: a New Approach Funded by the National Science Foundation, 1–3

5. Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N (2012) Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)—a review. Int J Mol Sci 13:3291–3340. https://doi.org/10.3390/ijms13033291

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