Author:
Chamberlain D. A.,Wilson G.,Ryan M. F.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Reference21 articles.
1. Alabran, D.M., Moskovitz, H.R., andMabrouk, F. 1975. Carrot root oil components and their dimensional characterisation of aroma.J. Agric. Food Chem. 23:229?232.
2. Awde, J. 1988. Naturally occurring compounds and analogues as prototype insecticides and flukicides. PhD thesis. National University of Ireland, Dublin.
3. Buttery, R.G., Seifert, R.M., Guadagni, D.G., Black, D.R., andLing, L.C. 1968. Characterisation of some volatile constituents of carrots.J. Agric. Food Chem. 16:1009?1015.
4. Charlewood, B.V., Brown, J.T., Moustan, C., andCharlewood, K.A. 1988. Pelagoniums: Flavours, fragrances and the new technology.Plants Today. 1:42?46.
5. Clarke, R.G., andCronin, D.A. 1975. The use of activated charcoal for the concentration and analysis of headspace vapours containing food aroma volatiles.J. Sci. Food Agric. 26:1615?1624.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献