Organic management of cattle and pigs in Mediterranean systems: energy efficiency and ecosystem services

Author:

Ramos-García MaríaORCID,Guzmán Gloria I.,de Molina Manuel González

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference94 articles.

1. Acharya M, Ashworth AJ, Yang Y, Burke JM, Lee JA, Sharma Acharya R (2021) Soil microbial diversity in organic and non-organic pasture systems. PeerJ 9:e11184. https://doi.org/10.7717/peerj.11184

2. Aguilera E, Lassaletta L, Gattinger A, Gimeno BS (2013) Managing soil carbon for climate change mitigation and adaptation in Mediterranean cropping systems: a meta-analysis. Agric Ecosyst Environ 168:25–36. https://doi.org/10.1016/j.agee.2013.02.003

3. Aguilera JF, García-Valverde R, Nieto R (2007) Valor nutritivo de los recursos de la dehesa. UCO website http://www.uco.es/zootecniaygestion/img/pictorex/24_13_43_Valor_nutritivo_de_los_recursos_de_la_dehesa.pdf. Accessed 4 Apr 2019

4. Aguilera E, Guzmán GI, Infante-Amate J, Soto D, García-Ruiz R, Herrera A, Villa I, Torremocha E, Carranza G, González de Molina M (2015) Embodied energy in agricultural inputs. Incorporating a historical perspective. Sociedad Española de Historia Agraria. DT-SEHA1 1507 http://www.seha.info. Accessed 23 September 2021

5. Aguilera E, Díaz C, Reyes C, García R, Sánchez M, Rodríguez V (2018) Producción ecológica mediterránea y cambio climático: estado del arte. Asociación Valor Ecológico CAAE (Ecovalia). https://www.mapa.gob.es/es/alimentacion/temas/produccion-eco/informetecnicopemcc_tcm30-520459.pdf. Accessed 27 May 2021

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