Food self-provisioning: Implications for sustainable agroecological transition in rural Nigeria

Author:

Onyenekwe Chinasa,Ume ChukwumaORCID,Amaechina Ebele,Chukwuma Ume Nice,Onah Ogochukwu,Obetta Angela,Omeje Ejiofor

Publisher

Elsevier BV

Reference31 articles.

1. Food sovereignty, gender and everyday practice: the role of Afro-Colombian women in sustaining localised food systems;Turner;J. Peasant Stud.,2022

2. Peer effects and the choice of adaptation strategies;Di Falco;Agric. Econ.,2020

3. Who profits from agroecology to secure food and nutrition? On access of women to markets and assets;Ume;Front. Sustain. Food Syst.,2023

4. The political economy approach to food systems reform;De Schutter;IDS Bull.,2019

5. What is the contribution of food self-provisioning towards environmental sustainability? A case study of active gardeners;Vávra;J. Clean. Prod.,2018

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