Abstract
AbstractThe UK Government has set an ambitious target of achieving a national “net-zero” greenhouse gas economy by 2050. Agriculture is arguably placed at the heart of achieving net zero, as it plays a unique role as both a producer of GHG emissions and a sector that has the capacity via land use to capture carbon (C) when managed appropriately, thus reducing the concentration of carbon dioxide (CO2) in the atmosphere. Agriculture’s importance, particularly in a UK-specific perspective, which is also applicable to many other temperate climate nations globally, is that the majority of land use nationwide is allocated to farming. Here, we present a systematic review based on peer-reviewed literature and relevant “grey” reports to address the question “how can the agricultural sector in the UK reduce, or offset, its direct agricultural emissions at the farm level?” We considered the implications of mitigation measures in terms of food security and import reliance, energy, environmental degradation, and value for money. We identified 52 relevant studies covering major foods produced and consumed in the UK. Our findings indicate that many mitigation measures can indeed contribute to net zero through GHG emissions reduction, offsetting, and bioenergy production, pending their uptake by farmers. While the environmental impacts of mitigation measures were covered well within the reviewed literature, corresponding implications regarding energy, food security, and farmer attitudes towards adoption received scant attention. We also provide an open-access, informative, and comprehensive dataset for agri-environment stakeholders and policymakers to identify the most promising mitigation measures. This research is of critical value to researchers, land managers, and policymakers as an interim guideline resource while more quantitative evidence becomes available through the ongoing lab-, field-, and farm-scale trials which will improve the reliability of agricultural sustainability modelling in the future.
Funder
Biotechnology and Biological Sciences Research Council
Agencia Nacional de Investigación e Innovación
Department for Environment, Food and Rural Affairs, UK Government
Rothamsted Research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Reference157 articles.
1. Abdul-Salam Y, Hawes C, Roberts D, Young M (2019) The economics of alternative crop production systems in the context of farmer participation in carbon trading markets. Agroecol Sust Food 43(1):67–91. https://doi.org/10.1080/21683565.2018.1537986
2. ADAS (2019) Mitigation against GHG emissions: agricultural practices review. https://www.gov.wales/mitigation-against-greenhouse-gas-emissions-agricultural-practices-review. Accessed 07 August 2023
3. Al Dulayymi J R, Baird M, Bouillon M.E, Duval S, Ramos Morales E, New Bold C J, Preskett D, Radek B, Strawson S, Wehrli C, Lahmann M (2017) New bis esters of ivy sapogenins for ruminants.
https://research.bangor.ac.uk/portal/en/researchoutputs/new-bis-esters-of-ivy-sapogenins-for-ruminants(307ea516-10a8-477a-8fbc-13e402a4157b).html. Accessed 25 June 2022
4. Albanito F, Beringer T, Corstanje R, Poulter B, Stephenson A, Zawadzka J, Smith P (2016) Carbon implications of converting cropland to bioenergy crops or forest for climate mitigation: a global assessment. GCB Bioenergy 8:81–95. https://doi.org/10.1111/gcbb.12242
5. Alskaf K (2018) Conservation agriculture for sustainable land use: the agronomic and environmental impacts of different tillage practices and plant residue retention: farmer uptake of reduced tillage in England. PhD thesis, University of Nottingham. http://eprints.nottingham.ac.uk/51902/. Accessed 25 June 2022
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献