Insect frass in the development of sustainable agriculture. A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13593-020-00656-x.pdf
Reference71 articles.
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2. Ahmed AAI, Hashem MY, Mohamed SM, Khalil SS (2013) Protection of potato crop against Phthorimaea operculella (Zeller) infestation using frass extract of two noctuid insect pests under laboratory and storage simulation conditions. Arch Phytopathol Pflanzenschutz 46:2409–2419. https://doi.org/10.1080/03235408.2013.795356
3. Behie SW, Bidochka MJ (2013) Insects as a nitrogen source for plants. Insects 4:413–424. https://doi.org/10.3390/insects4030413
4. Casteel CL, Hansen AK (2014) Evaluating insect-microbiomes at the plant-insect interface. J Chem Ecol 40:836–847. https://doi.org/10.1007/s10886-014-0475-4
5. Chen YA, Forschler BT (2016) Elemental concentrations in the frass of saproxylic insects suggest a role in micronutrient cycling. Ecosphere 7:e01300. https://doi.org/10.1002/ecs2.1300
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