Genetically modified crops in Switzerland: implications for agrosystem sustainability evidenced by multi-criteria model-Reference-Cited by-同舟云学术

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Genetically modified crops in Switzerland: implications for agrosystem sustainability evidenced by multi-criteria model

Published:2016-05-02 Issue:2 Volume:36 Page:
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Wohlfender-Bühler Doris,Feusthuber Elisabeth,Wäger Robert,Mann Stefan,Aubry Sylvain J.

Funder

Swiss Federal Office for Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s13593-016-0367-9/fulltext.html

Reference94 articles.

1. Abbas HK, Zablotowicz RM, Weaver MA et al (2013) Implications of Bt traits on mycotoxin contamination in maize: overview and recent experimental results in southern United States. In: Journal of Agricultural and Food Chemistry, pp 11759–11770. doi: 10.1021/jf400754g

2. Abrol DP (2012) Genetically modified plants and bees. In: Pollination Biology. Springer Netherlands, Dordrecht, pp 669–707. doi: 10.1007/978-94-007-1942-2

3. Aerni P, Scholderer J, Ermen D (2011) How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread. Food Policy 36:830–838. doi: 10.1016/j.foodpol.2011.08.002

4. Albisser Vögeli G, Burose F, Wolf D, Lips M (2011) Wirtschaflichkeit gentechnisch-veränderter Ackerkulturen in der Schweiz.

5. Andersen MM, Landes X, Xiang W et al (2015) Feasibility of new breeding techniques for organic farming. Trends Plant Sci 20:426–34. doi: 10.1016/j.tplants.2015.04.011

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