GMOs and Sustainable Agriculture

Author:

Krimsky Sheldon

Publisher

Springer International Publishing

Reference25 articles.

1. Anderson, J. A., Ellsworth, P. C., Faria, J. C., Head, G. P., Owen, M. D. K., Pilcher, C. D., Shelton, A. M., & Meissle, M. (2019). Genetically engineered crops: Importance of diversified integrated pest management for agricultural sustainability. Frontiers in Bioengineering and Biotechnology, 7(24), 1–14. at p. 11.

2. Azadi, H., Ghanian, M., Ghuchani, O. M., Khachak, P. R., Taning, C. N. T., Hajivand, R. Y., & Dogot, T. (2015). Genetically modified crops: Towards agricultural growth, agricultural development or agricultural sustainability? Food Reviews International, 31(3), 195–221.

3. Chen, Y. (2021). Dissertation. Impact of stacked Bt maize on aquatic non-target anthropods. University of Bern.

4. Constance, D. A. (2010). Sustainable agriculture in the United States: A critical examination of a contested process. Sustainability, 2, 48–72.

5. Gaffney, J., Bing, J., & Byrne, P. F. (2019). Science-based intensive agriculture: Sustainability, food security and the role of technology. Global Food Security, 23, 236–244.

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1. Review of Foods from Genetically Modified Agricultural Product;Chemical and Biomolecular Engineering;2024-08-15

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