Anthocyanins: Are They Beneficial in Treating Ethanol Neurotoxicity?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,General Neuroscience
Link
http://link.springer.com/content/pdf/10.1007/s12640-009-9083-4.pdf
Reference135 articles.
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3. Antonio AM, Druse MJ (2008) Antioxidants prevent ethanol-associated apoptosis in fetal rhombencephalic neurons. Brain Res 1204:16–23
4. Assuncao M, De FV, Paula-Barbosa M (2007a) Grape seed flavonol, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation. Brain Res 1129:72–80
5. Assuncao M, Santos-Marques MJ, De FM, Carvalho F, Andrade JP, Lukoyanov NV, Paula-Barbosa MM (2007b) Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study. Neuroscience 146:1581–1592
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