Using improved YOLO V5s to recognize tomatoes in a continuous working environment

Author:

Gao Guohua,Shuai Ciyin,Wang Shuangyou,Ding Tao

Publisher

Springer Science and Business Media LLC

Reference38 articles.

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5. Ma, B.X., Jia, Y.T., Mei, W.J., et al.: Research on grapefruit identification methods under different natural scenarios. Modern. Food Sci. Technol. 9, 6 (2015)

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