Knowledge, Perceptions and Attitudes among Sharia Practitioners in Palestine Regarding Halal Pharmaceuticals: An Exploratory Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Religious studies,General Medicine,General Nursing
Link
https://link.springer.com/content/pdf/10.1007/s10943-022-01604-7.pdf
Reference25 articles.
1. Abdullah, M., & Azam, M. (2020). Halal entrepreneurship from Maqasid-al-Sharia’h perspective: inseparable concept for Halalpreneurs. Food Research, 4(1), 34–42. https://doi.org/10.26656/fr.2017.4(s1).s07.
2. Alzeer, J., & Hadeed, K. A. (2021). Halal certification of food, nutraceuticals, and pharmaceuticals in the Arab world. In I. Laher (Ed.), Handbook of healthcare in the Arab world (pp. 765–787). Springer International Publishing.
3. Ambali, A. R., & Bakar, A. N. (2014). People’s awareness on halal foods and products: Potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104
4. Atif, M., Saleem, F., Masood, I., Sarrif, A., & Sadeeqa, S. (2013). Knowledge, attitude and perception (KAP) regarding halal pharmaceuticals among general public in Penang state of Malaysia. International Journal of Public Health Science, 2(4), 191–202. https://doi.org/10.11591/ijphs.v2i4.4226.
5. Bonett, D. G. (2002). Sample size requirements for testing and estimating coefficient alpha. Journal of Educational and Behavioral Statistics, 27(4), 335–340. https://doi.org/10.3102/10769986027004335
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