People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers

Author:

Ambali Abdul Raufu,Bakar Ahmad Naqiyuddin

Publisher

Elsevier BV

Subject

General Medicine

Reference50 articles.

1. Al-Bukhari (1984). Summarized Sahih Al- Bukhari: Arabic-English. translated by M. M. Khan, Riyadh. Saudi Arabia: Dar-us-Salam Publications.

2. Amanda S. A. (2012). Much ado about the Malaysian halal food industry. Available Online at http://www.halaljournal.com/article/696/much-ado-about-the-malaysian-halal-food-industry. Accessed on 15th June 2012.

3. Anas, M.Y., Wan Mohd Yusof, W.C. (2010). The concept of halalan tayyiba and its application in products marketing: A case study at Sabasan HyperRuncit Kuala Terengganu, Malaysia. International Journal of Business and Social Science, 1 (3), 239-48.

4. Anderson, W.E., Fornell, C. & Rust, T.R. (1994). Customer satisfaction, productivity and profitability: Differences between goods and services. Marketing Science, 16(2), 129-145.

5. Barclay, D.W., Higgins, C., & Thompson, R. (1995). The partial least square approach to causal modeling: Personal computer adoption use as illustration, Technology Studies, 2(2), 285-309.

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