The odour of white bread-Reference-Cited by-同舟云学术

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The odour of white bread

Published:1972-12 Issue:2 Volume:150 Page:68-74
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Mulders E. J.,Maarse H.,Weurman C.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01837755.pdf

Reference23 articles.

1. Baker, J.C., Parker, H.K., Fortmann, K.L.: Cereal Chem.30, 22 (1953).

2. Croes, A.W.: Chem. Weekblad54, 396 (1958).

3. Linko, Y.Y., Johnson, J.A., Miller, B.S.: Cereal Chem.39, 468 (1962).

4. Ng, H., Reed, D.J., Pence, J.W.: Cereal Chem.37, 638 (1960).

5. Rothe, M., Thomas, B.: Z. Lebensm.-Unters.-Forsch.119, 302 (1963).

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