Aromastoffe des Brotes-Reference-Cited by-同舟云学术

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Aromastoffe des Brotes

Published:1963-03 Issue:4 Volume:119 Page:302-310
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Rothe M.,Thomas B.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01891082.pdf

Reference14 articles.

1. Cairncross, S. E., u.L. Sjöström: Food Technol.4, 308–311 (1950).

2. Bengtsson, K.: Wallerstein Lab. Commun.16, 231–250 (1953).

3. Jellinek, G.: Ernährungs-Umsch.8, 198–204, 237–238 (1961).

4. Thomas, B., u.M. Rothe: Brot u. Gebäck10, 157–162 (1956).

5. Thomas, B., u.M. Rothe: Ernährungsforsch.2, 751–757 (1957).

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