Features of behavioral changes underlying conditioned taste aversion in the pond snail Lymnaea stagnalis
Author:
Funder
Waseda University
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Developmental Neuroscience
Link
https://link.springer.com/content/pdf/10.1007/s10158-020-00241-7.pdf
Reference53 articles.
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2. Aonuma H, Totani Y, Sakakibara M, Lukowiak K, Ito E (2018) Comparison of brain monoamine content in three populations of Lymnaea that correlates with taste-aversive learning ability. Biophys Physicobiol 15:129–135. https://doi.org/10.2142/biophysico.15.0_129
3. Azami S, Wagatsuma A, Sadamoto H, Hatakeyama D, Usami T, Fujie M, Koyanagi R, Azumi K, Fujito Y, Lukowiak K, Ito E (2006) Altered gene activity correlated with long-term memory formation of conditioned taste aversion in Lymnaea. J Neurosci Res 84(7):1610–1620. https://doi.org/10.1002/jnr.21045
4. Bailey CH, Kandel ER, Harris KM (2015) Structural components of synaptic plasticity and memory consolidation. Cold Spring Harb Perspect Biol 7(7):a021758. https://doi.org/10.1101/cshperspect.a021758
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